Refers to facilities that use various equipment for refrigeration, can be artificially controlled and maintain stable low temperatures. Its basic components are: refrigeration system; electronic control device; warehouse composed of sandwich panels with certain thermal insulation properties; auxiliary buildings, etc.
Refers to facilities that use various equipment for refrigeration, can be artificially controlled and maintain stable low temperatures. Its basic components are: refrigeration system; electronic control device; warehouse composed of sandwich panels with certain thermal insulation properties; auxiliary buildings, etc.
Fresh food, medicine, chemical industry and other fields
